Sometimes, it’s good to change things up. Take, for example, the London broil. When you hear the name, you think classy and beef. With this Turkey London Broil recipe, put a twist on the classic, classy dish with a healthy, fast and yummy meal.
This recipe mixes flavorful ingredients in a way that pops. Plus, this easy recipe means you’ll enjoy it with your friends and family in no time. Pair it with some healthy greens, and you’ve got a meal that’s delicious and nutritious.
Turkey London Broil recipe
A mellow marinade is spiced up with lively fresh ginger in this easy London broil. Use this flavorful marinade before grilling beef, chicken or pork too.
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup low sodium soy sauce or 1 Tbsp Worcestershire sauce (gluten free if needed)
- 2 scallions, chopped
- 1 Tbsp grated fresh ginger
- 1 Tbsp brown sugar
- 2 1/2 lb turkey breast, butterflied
- 1/4 tsp salt
- Black pepper to taste
In a large cup, combine olive oil, balsamic vinegar, soy sauce, scallions, ginger and brown sugar. In a large, shallow baking dish, arrange turkey breast and pour marinade over turkey to cover. Turn turkey to coat boat sides. Cover and marinate in refrigerator for at least 3 hours or overnight.
Preheat grill to medium-high heat. Remove turkey from marinade. Season turkey with salt and black pepper. Grill the turkey 8 minutes on each side, or until a meat thermometer inserted in the thickest part of the turkey breast registers 165°. Let the turkey rest for 5 minutes before slicing.
Yield: 8 servings
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