Whether you’re looking for a spa drink or a drink recipe for a brunch, this cucumber cooler recipe will do the trick. A hint of rosemary sparks this cucumber spa drink with delicious flavor.
- 3 large cucumbers
- 1 Tbsp chopped fresh rosemary plus 4 sprigs for garnish
- 1 cup water
- ½ cup fresh lemon juice
- 2 Tbsp sugar
- Peel and chop the cucumbers, reserving a few unpeeled slices for garnish. Transfer chopped cucumber to a food processor. Add chopped rosemary and purée until blended.
- Pour the purée through a fine strainer set over a bowl. Press on the solids to extract all the juice. Add water, lemon juice and sugar to the cucumber juice and stir until the sugar is dissolved. Transfer to a pitcher.
- Serve over ice. Garnish with reserved cucumber slices and rosemary sprigs.
Serving size: about ½ cup
Saturated Fat: 0g