Cucumber Spa Cooler Recipe

Cucumber Spa Cooler Drink in Glass

Whether you’re looking for a spa drink or a drink recipe for a brunch, this cucumber cooler recipe will do the trick. A hint of rosemary sparks this cucumber spa drink with delicious flavor.


  • 3 large cucumbers
  • 1 Tbsp chopped fresh rosemary plus 4 sprigs for garnish
  • 1 cup water
  • ½ cup fresh lemon juice
  • 2 Tbsp sugar


  • Peel and chop the cucumbers, reserving a few unpeeled slices for garnish. Transfer chopped cucumber to a food processor. Add chopped rosemary and purée until blended.
  • Pour the purée through a fine strainer set over a bowl. Press on the solids to extract all the juice. Add water, lemon juice and sugar to the cucumber juice and stir until the sugar is dissolved. Transfer to a pitcher.
  • Serve over ice. Garnish with reserved cucumber slices and rosemary sprigs.

Nutrition Facts

Serving size: about ½ cup
Per Serving:
Calories: 50
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Carbohydrates: 12g
Fiber: 1g
Protein: 0g

Copyright © Baldwin Publishing, Inc. All rights reserved.
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